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Watermelon Rind Koottu
Did you know that you can eat all parts of the watermelon? Make this simple, nutritious watermelon rind koottu to go with your rice or roti.
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Bloody Healthy Halloween Juice
Start Halloween morning right with this Bloody Healthy Halloween Juice - or serve it as a spooky alcohol-free drink at your party!
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Sundal
Sundal - Protein rich, low fat, ideal breakfast dish, suited during fasting days. Can be made with any type of legume or beans!
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Pumpkin Paratha
Fall special - mildly spiced Pumpkin Paratha. Easy to make, nutrient dense, wholesome meal for any time of the day!
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Puliyodharai (Tamarind Rice)
Puliyodharai, a tangy and spicy mixed rice recipe passed on from generation to generation. Best suited for picnics and short travels.
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Crispy Bajji
Craving something hot and deep-fried on a winter evening? Bajji is a traditional South Indian snack that's excellent with a cup of tea and a warm blanket.
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Paruppu Usili Sevai
Grandma's awesome recipe, this Paruppu Usili Sevai is an ideal lunch box dish. Simply mouthwatering with all the basic nutrients in one go!
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Kada Masala Powder
Homemade kada masala powder - simple to prepare, extremely flavourful and can be used to spice up any dish!
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Mango Plum Preserve
Super easy recipe for a Mango Plum Preserve with a gooseberry twist. Try it the next time you have a hankering for something sweet and sour!
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Coconut Rice (South Indian style)
Coconut rice is a very subtly spiced, extremely flavourful rice preparation famous in South India. I absolutely love this recipe because I get a disproportionate amount of praise for very little work. Try…
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Mango Quinoa Smoothie
With the exotic taste of mango and the goodness of quinoa, milk and chia seeds, this recipe has all you can ask for on the breakfast table!
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Ginger Kashayam
Kashayam is an Ayurvedic concept, a water based herb/root infusion brewed somewhat like a tea and drunk hot. There are various combinations we make at home for different purposes. Usually, kashayams are taken…
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Hara Bhara Kebab
The name Hara Bhara Kebab literally means a kebab filled with green coloured ingredients. It’s shallow fried, crispy and just an all round crowd pleaser. Try this at your next party!
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Fenugreek grape pickle
This fenugreek and grape pickle is special because it contains a good balance of all 6 basic tastes. It can be used as a taste enhancer, dip or chutney!
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KuNukku – A teatime treat
KuNukku is a very traditional South Indian teatime snack, typically made in Tamilian households. Pair this with a cup of masala chai and you’ve got yourself a little bit of heaven!
