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Paal PoLi
Yayy! Celebrating my 100th post with this awesomely delicious Paal PoLi recipe, one of my cherished sweet recipes from my grandma's kitchen.
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Tomato Rice
Simple to make, flavourful tomato rice with kidney beans added for a protein boost. Pair it with any vegetable raitha for a complete meal.
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Shahi Paneer
Shahi Paneer - a super rich, indulgent gravy dish made with cottage cheese. Pairs well with all kinds of Indian bread and rice.
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Ridge Gourd Chutney
Dip a snack in this spicy Ridge Gourd Chutney or add it to your sandwich for an extra zing. Make it in 20 mins with just a few ingredients!
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Pakoda Curry
A great way to use up your leftover pakoda or bajji - Make this simple Pakoda Curry! Goes well with plain rice or any kind of Indian bread.
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Protein Laddu
With minimal cooking involved, this nutrient dense Protein laddu is ideal for your sweet cravings or just for all your random hunger pangs!
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Morekuzhambu
Morekuzhambu is a traditional South Indian coconut based broth dish made using sour yoghurt and a choice of vegetable.
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Moong Dal Puttu
Moong Dal Puttu is one of my favourite Indian desserts because it is delicious, high protein and low fat. Here is my grandmother's recipe.
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Curd Rice & Cut Mango Pickle
Typical in South Indian households, curd rice is usually eaten at the end of a meal. Pair it with this tangy and spicy mango pickle!
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Brinjal Podi
Brinjal Podi - an extremely flavourful spice mix used to make stir fried brinjal curry. Can also be used to make many other dry curries.
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Sprouted Lentil Gravy
This protein rich Sprouted Lentil Gravy is a north Indian curry suited for all kinds of Indian breads, steamed rice, jeera rice or pulao.
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Carrot Peanut Chutney
With the goodness of peanuts and carrots this spicy Carrot Peanut Chutney is a great side dish for idli, dosa and any kind of indian bread.
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Mango Blueberry Marble Cake
With a burst of fresh mango flavour in every bite, this Mango Blueberry Marble Cake is unbelievably soft and leaves you craving for more!
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Maangaai Pachchadi
Maangaai Pachchadi is a traditional chutney made with unripe or semi-ripe mango and jaggery, typically made during the Tamil New Year.
