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Morekuzhambu
Morekuzhambu is a traditional South Indian coconut based broth dish made using sour yoghurt and a choice of vegetable.
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Moong Dal Puttu
Moong Dal Puttu is one of my favourite Indian desserts because it is delicious, high protein and low fat. Here is my grandmother's recipe.
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Curd Rice & Cut Mango Pickle
Typical in South Indian households, curd rice is usually eaten at the end of a meal. Pair it with this tangy and spicy mango pickle!
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Brinjal Podi
Brinjal Podi - an extremely flavourful spice mix used to make stir fried brinjal curry. Can also be used to make many other dry curries.
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Maangaai Pachchadi
Maangaai Pachchadi is a traditional chutney made with unripe or semi-ripe mango and jaggery, typically made during the Tamil New Year.
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Kadalai Paruppu PoLi
On the occassion of Tamil New Year, I'm happy to share the recipe of a traditional sweet dish, Kadalai Paruppu PoLi with some tips and tricks.
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Rasavaangi
A traditional gem from my maternal grandma's kitchen, Rasavaangi is a tamarind based gravy dish made with baby brinjals and Indian spices.
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Thavala Dosai
Thavala Dosai is a delicious, traditional South Indian tiffin item, made with rice and lentils. Ideal for brunch or an early evening snack.
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Pongal Koottu
Pongal Koottu prepared during the festival 'Pongal' is a semi gravy dish, made with a combination of vegetables, legumes, coconut and spices.
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Ksheera
Start the new year right with this healthy, Indian sweet Ksheera, made with wheat & country sugar. Use millets for a gluten free option!
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Neer Aagaaram
Neer Aagaaram is a highly underrated, savoury breakfast dish in the super food category. Simple to make & extremely nutritious!
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Mysore Pak
With just three ingredients, Mysore Pak is a traditional South Indian sweet that melts in your mouth and leaves you craving for more!
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Omapodi
Omapodi is a traditional South Indian snack made with chickpea flour and carom seeds usually during Diwali - it's crunchy and vegan friendly!
