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Paneer Burji
Paneer burji is an easy to make north Indian curry - tastes great with any kind of Indian bread or as a filling for your sandwich too!
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Home-style Corn & Peas Sabzi
Who said lazy meals have to be boring? With minimum effort and a few basic Indian ingredients, this home style corn & peas sabzi is a winner!
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Sutta Kathrikkai (Burnt Aubergine) Gothsu
Sutta Kathrikkai (Burnt Aubergine) Gothsu is a delicious, rustic accompaniment for VeN Pongal, Upma or plain rice, traditional to South India.
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Watermelon Rind Koottu
Did you know that you can eat all parts of the watermelon? Make this simple, nutritious watermelon rind koottu to go with your rice or roti.
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Kadai Vegetable
Easy to make hotel-style mixed vegetable gravy. Wonderful when paired with any Indian bread or mixed rice!
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Cauliflower Kurma with Poori
My daughter called me the other day asking for a recipe because she missed the South Indian restaurant Thaalis. So here it is, Cauliflower Kurma with Poori, inspired by my daughter's nostalgia.
