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Shahi Paneer
Shahi Paneer - a super rich, indulgent gravy dish made with cottage cheese. Pairs well with all kinds of Indian bread and rice.
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Pakoda Curry
A great way to use up your leftover pakoda or bajji - Make this simple Pakoda Curry! Goes well with plain rice or any kind of Indian bread.
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Morekuzhambu
Morekuzhambu is a traditional South Indian coconut based broth dish made using sour yoghurt and a choice of vegetable.
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Sprouted Lentil Gravy
This protein rich Sprouted Lentil Gravy is a north Indian curry suited for all kinds of Indian breads, steamed rice, jeera rice or pulao.
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Aloo Methi
Rustic, tasty and easy to make, Aloo Methi is a simple curry made with potatoes and fenugreek leaves. Goes well with any bread or rice.
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Broccoli Stir Fry
Simple delicious Broccoli Stir Fry for a healthy weekday meal - filled with flavour and topped with sesame seeds and roasted peanuts.
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Cabbage & Green Peas Curry
A very simple recipe - Cabbage & Green Peas Curry, great combination for Sambar/Vatha kuzhambu/Rasavaangi or Milagu kuzhambu.
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Rasavaangi
A traditional gem from my maternal grandma's kitchen, Rasavaangi is a tamarind based gravy dish made with baby brinjals and Indian spices.
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Aloo Matar
A great combination for all kinds of Indian breads and plain rice, Aloo Matar is a north Indian gravy dish made with potatoes and green peas.
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Pongal Koottu
Pongal Koottu prepared during the festival 'Pongal' is a semi gravy dish, made with a combination of vegetables, legumes, coconut and spices.
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Green Papaya Koottu
Green Papaya Koottu is a tasty, home-style gravy dish made with unripe papaya and lentils. Great with plain rice, roti, sambar or rasam rice.
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Cauliflower Fenugreek Dry Curry
With the aroma of fresh fenugreek leaves, this Cauliflower Fenugreek dry curry is great for your roti, phulka, puri, thepla and plain rice!
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Banana Stem & Mung Sprout Curry
Banana Stem and Sprouts Curry is an extremely fiber and protein rich dry curry. Can be enjoyed with rice, roti or as a healthy salad too!
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