Starters, sides and snacks
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Cauliflower Bites
Crispy, savoury and delicious! Serve these spiced cauliflower bites as a starter, as a snack or as an accompaniment to any main dish.
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Walnut Cashew Chikki (brittle)
Diwali special! Here's my mom's recipe - a tasty walnut cashew chikki (brittle) made with a twist of orange. Takes only 20 mins to make.
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Muthusarigai
Reserve some for yourself before serving this crispy muthusarigai to your loved ones for Deepavali. I'm sure they'll wipe the plate clean!
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Sundal
Sundal - Protein rich, low fat, ideal breakfast dish, suited during fasting days. Can be made with any type of legume or beans!
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Nutty Cardamom Rolls
Love spiced desserts? Try something new this festive season - these flavourful nutty cardamom rolls are sure to be a hit!
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Crispy Bajji
Craving something hot and deep-fried on a winter evening? Bajji is a traditional South Indian snack that's excellent with a cup of tea and a warm blanket.
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Hara Bhara Kebab
The name Hara Bhara Kebab literally means a kebab filled with green coloured ingredients. It’s shallow fried, crispy and just an all round crowd pleaser. Try this at your next party!
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Fenugreek grape pickle
This fenugreek and grape pickle is special because it contains a good balance of all 6 basic tastes. It can be used as a taste enhancer, dip or chutney!
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KuNukku – A teatime treat
KuNukku is a very traditional South Indian teatime snack, typically made in Tamilian households. Pair this with a cup of masala chai and you’ve got yourself a little bit of heaven!
