With all the healthy ingredients, this aromatic Rasam Powder is very easy to make at home and adds flavour to your rasam, koottu or curry.

Here is a modified version of the traditional recipe for Sambar powder. It can be easily made at home without sun-drying and milling!

Dosai/Idli Milagaai Podi is a long life spicy mix powder, best eaten as an accompaniment for any type of South Indian dosai or idli.

Homemade kada masala powder - simple to prepare, extremely flavourful and can be used to spice up any dish!