Mains
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Tomato Rice
Simple to make, flavourful tomato rice with kidney beans added for a protein boost. Pair it with any vegetable raitha for a complete meal.
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Shahi Paneer
Shahi Paneer - a super rich, indulgent gravy dish made with cottage cheese. Pairs well with all kinds of Indian bread and rice.
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Pakoda Curry
A great way to use up your leftover pakoda or bajji - Make this simple Pakoda Curry! Goes well with plain rice or any kind of Indian bread.
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Morekuzhambu
Morekuzhambu is a traditional South Indian coconut based broth dish made using sour yoghurt and a choice of vegetable.
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Curd Rice & Cut Mango Pickle
Typical in South Indian households, curd rice is usually eaten at the end of a meal. Pair it with this tangy and spicy mango pickle!
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Sprouted Lentil Gravy
This protein rich Sprouted Lentil Gravy is a north Indian curry suited for all kinds of Indian breads, steamed rice, jeera rice or pulao.
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Aloo Methi
Rustic, tasty and easy to make, Aloo Methi is a simple curry made with potatoes and fenugreek leaves. Goes well with any bread or rice.
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Broccoli Stir Fry
Simple delicious Broccoli Stir Fry for a healthy weekday meal - filled with flavour and topped with sesame seeds and roasted peanuts.
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Cabbage & Green Peas Curry
A very simple recipe - Cabbage & Green Peas Curry, great combination for Sambar/Vatha kuzhambu/Rasavaangi or Milagu kuzhambu.
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Rasavaangi
A traditional gem from my maternal grandma's kitchen, Rasavaangi is a tamarind based gravy dish made with baby brinjals and Indian spices.
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Thavala Dosai
Thavala Dosai is a delicious, traditional South Indian tiffin item, made with rice and lentils. Ideal for brunch or an early evening snack.
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Aloo Matar
A great combination for all kinds of Indian breads and plain rice, Aloo Matar is a north Indian gravy dish made with potatoes and green peas.
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Lime-Ginger Rasam
With the zesty flavour of lime and a slightly peppery, sweet taste of ginger, Lime-Ginger Rasam is an appetiser & a great immunity booster.
